Ao ~ sou ~ Shizuoka blue cheese

All raw materials are 100% jersey cow milk procured from a designated dairy farmer in Kakegawa City.Made with raw milk from cows raised in the wind, water and soil of the same land in Shizuoka. "Processing local raw materials locally" = "Safe and secure", "Highly fresh" = "Delicious cheese" This is our value.From an early stage, he also started producing blue cheese, which is a rare breed even in Japan, and succeeded in producing blue cheese for the first time in Shizuoka Prefecture.A unique cheese that can only be found here, born from the climate of Shizuoka Prefecture.It is a domestic blue cheese that learned the manufacturing method at a blue cheese farmer in the Auvergne region of France, and also adopted a unique manufacturing method to match Japanese milk.It is popular because it is easy to eat even among blue mold cheeses, with a faint aroma of blue mold and a flavor of milk.I'd like you to taste the freshly made deliciousness.Drinking at home, celebrations, summer gifts, year-end gifts, etc. are also appreciated.

Chester House 538-1 Ushitsuma, Aoi Ward, Shizuoka City