Completely additive-free 100% seasonal green juice Petit Vert® 3g x 30 bags

Season-squeezed green juice Petit Vert (R) is a completely additive-free Petit Vert 100% green juice that does not contain any additives such as coloring agents, nutritional enhancers (vitamin C, etc.), seasonings, fragrances, preservatives, etc. .

Petit Vert is a slightly sweet-tasting vegetable that is made from a combination of Brussels sprouts and kale and is eaten from December to March.
These are the world's first (*) non-heading Brussels sprouts developed by Masuda Seed Co., Ltd. in 1990.
Petit Vert, which is in season from January to February, stores nutrients in its leaves to withstand the harsh winter cold, and its sugar content reaches approximately 1 degrees, making it sweeter and more nutritious.
Seasonal Shibori Aojiru Petit Vert uses only delicious, seasonal Petit Vert leaves, so it is easy to drink and is recommended even for people who have never drank green juice before.
We manufacture our products with a focus on the power of nature and the season.
(*) April 2011 From the website of the Japan Agriculture and Livestock Industry Promotion Agency (Independent Administrative Agency)

Take a look at the raw material names. Masuda Petit Veil is 100% petite veil because we are confident.
We value the philosophy of ``Nature is delicious.'' We believe that all things that are grown in nature have the truest taste. We would like to deliver petite veil products that can be used with peace of mind.

[Recommended for these people!]
-People who eat out a lot and don't eat enough vegetables
●People who want to eat vegetables easily
●Those who are looking for supplements that are safe for the body
●People who want to spend every day comfortably

[The required daily vegetable intake is 1g for both men and women]
The average amount of vegetables consumed by Japanese people is 281.4g, which means they are short on 1g of vegetables per day. Even though we know that vegetables are good for our health, we tend to not eat enough of them.
*Source: Ministry of Health, Labor and Welfare “Health Japan 21”
*Source: Ministry of Health, Labor and Welfare 30 “National Health and Nutrition Survey”

It is very important to drink healthy foods like green juice every day for a long time in order to keep your body in good condition. However, some health foods often contain additives.
If you continue to use additives, they will gradually accumulate in your body.
As a result, it cannot be said that there is a possibility that something you continue to do that you think is good for your body may backfire due to additives.
We have made sure that Masuda's green juice can be used safely and for a long time.

The Petit Vert used in Shun Shibori Aojiru Petit Vert is cultivated at Masuda Seed Farm using seeds developed at Masuda Seed Farm.
*“Petit Vert (R)” is a trademark of Masuda Seed Farm.

[Seed commitment]
Seed production of the Petit Vert variety developed by Masuda Seed Farm takes time and effort, from setting the appropriate sowing time to raising seedlings, cultivation management, cross-breeding, harvesting seeds, and selecting seeds, and it takes a year to produce seeds. , we are collecting Petit Vert seeds.
We do not use genetic recombination or genome editing technology, but instead conduct crossbreeding in a way that is close to natural flow.
We constantly develop and improve varieties using human hands and bees, using breeding methods that are close to nature, and are constantly developing varieties that are friendly to people.

[Cultivation commitment]
While the total farmland area of ​​organic farming in Japan is 0.6%, we have been conducting very rare organic cultivation (registration certification number: 1990F-2001) in Iwata City, Shizuoka Prefecture since 38. We have spent many years using high-quality soil that is rich in organic matter and using materials derived from this area.
This soil grows delicious petit veil.
In addition, Petit Vert, which is exposed to plenty of sunlight in Iwata City, where there is a lot of sunlight, and grown in the cold, dry northwestern winter wind known as the ``Karakaze of Enshu'', has nutrients in its leaves to withstand the harsh winter cold. Because it stores for a long time, the sweetness and nutrients increase.
People, not machines, select only the leaves that are large and in good condition, and harvest each leaf by hand.
*JAS certification acquisition date: 2006/09/30

[Manufacturing commitment]
To ensure that the fresh flavor and nutrition are not lost, only the seasonal Petit Vert is powdered at a domestic factory certified by the food safety management standard "JFS Standard" under thorough quality control after harvest.
Regardless of the season, you can always enjoy the "high-quality nutrition" and "freshly harvested deliciousness" of the seasonal Petit Vert.

[Voices from everyone]
"It's very easy to drink and I think I'll be able to continue drinking it in the future."
I unexpectedly fell ill and thought I needed to improve my lifestyle (especially my diet), so I was looking for green juice and came across it.
Well, I vaguely thought it was good for the body, and I bought it because the ingredients were clearly listed and I thought it was safe to use in terms of quality.I dissolve it in juice in the morning and at night and drink it. .

"It's delicious when you drink it with soy milk."
When I gave it to a friend, she said it was delicious, and when I gave it to her friend, she said it was delicious, and I kept giving it away until it ran out.
I'm happy to hear that it's delicious, and I've spread the word to many friends.

【how to drink】
As a health supplement, please consume 1 to 1 sachets per day by dissolving each sachet in approximately 3ml of water or milk.
It becomes even easier to drink by diluting it with milk, apple juice, orange juice, soy milk, yogurt drink, etc.
It's important to keep drinking petit veil. You can also consume vegetables by adding seasonal squeezed green juice Petit Vert to your protein.
Shochu with green juice is also delicious and tastes like matcha.
Also, it is delicious when you put Petit Vert powder in yogurt and eat it.
Because it is a season-squeezed green juice, it has a cleaner aftertaste and less bitterness than matcha, so it can be used in matcha-flavored snacks and sweets.

To experience the effects, you need to know how the human body works!
It's important to keep drinking! Keep your body healthy from the inside out.

■Voices from producers
Masuda Seed Farm Co., Ltd., which sells seasonal squeezed green juice Petit Vert, was founded in 1926 and develops, improves, cultivates, produces, and sells varieties of kale, Petit Vert, cabbage, broccoli, Brussels sprouts, etc. A seed company specializing in cruciferous vegetables.

Company Masuda Seed Factory 168-2 Kamiban, Iwata City, Shizuoka Prefecture