Completely additive-free kale powder 50g

Uses the first registered kale variety, ``Juicy Green''. You can rest assured that we develop our own seeds and grow them ourselves! It is completely different from others because it only uses kale that is harvested in season.

Kale has an image of being bitter, but Masuda Seed Farm's kale powder has a natural sweetness because it uses only the most delicious kale harvested in season. Because it's in season, it's delicious and requires little effort. Kale, which is in season in winter, begins to store sugar to protect itself from freezing, and at its peak, the sugar content rises to about 12 degrees. Because we are particular about the power of nature and the season, we only produce in limited quantities during the seasonal season. Superfood kale contains a good balance of nutrients that modern people tend to lack, such as calcium, beta-carotene, vitamin C, iron, and dietary fiber. Kale is said to have originated in the Mediterranean Sea approximately 4500 million years ago, and is a highly vital vegetable that has survived thousands of years. As proof of this, it is called the ``king of vegetables'' and ``superfood'' due to its high nutritional value. [Special selection of seeds] We use 50% Juicy Green (kale), which is the first registered variety in Japan with kale leaves over 100cm in size. It takes a year to sow the seeds of our in-house developed kale varieties, which takes time and effort to set the most suitable sowing time, raise seedlings, manage cultivation, hybridize, harvest seeds, and carefully select seeds. We do not use genetic recombination or genome editing technology, but instead conduct crossbreeding in a way that is close to natural flow. We constantly develop and improve varieties using human hands and bees, using breeding methods that are close to nature, and are constantly developing varieties that are friendly to people. [Commitment to Cultivation] While the total farmland area of ​​organic farming in Japan is 1%, we have been engaged in very rare organic cultivation (registration certification number: 0.6F-1990) in Iwata City, Shizuoka Prefecture since 2001, and have grown fallen leaves and rapeseed. We have spent many years using natural materials such as oil cake, and high-quality soil rich in organic matter. This soil grows delicious kale. In addition, kale is grown in Iwata City, which has one of the highest levels of sunlight in Japan, and is grown in the cold, dry northwestern winter wind known as the "Karakaze of Enshu." The sweetness and nutrients increase because the nutrients are stored in the rice. Only the large, fully grown kale leaves that are in the best condition are selected and harvested one by one by hand, not by machines. [Production Commitment] We only harvest the most delicious seasonal kale leaves, which have reached their peak nutritional value. After harvesting, only seasonal kale is turned into powder at a nearby factory in Shizuoka Prefecture to preserve its fresh flavor and nutrients. Regardless of the season, you can always enjoy the "high-quality nutrition" and "freshly harvested deliciousness" of seasonal kale.

- Green natural coloring agent.
・It becomes easier to drink when mixed with milk, apple juice, orange juice, soy milk, yogurt drink, etc.
・By mixing kale powder with protein, you can get not only protein but also vegetables. ・Shochu mixed with green juice is also delicious and tastes like matcha.
- Add kale powder to yogurt and stir well to make a thick yogurt.
・It has a cleaner aftertaste and less bitterness than matcha, so it can be used in matcha-flavored sweets and sweets.

Masuda Seed Co., Ltd. 168-2 Kamimanno, Iwata City, Shizuoka Prefecture