Olive leaf chocolate (small)

High cacao chocolate made with 72% Ghanaian cacao is blended with olive leaf powder, which is rich in a polyphenol called oleuropein, which has high antioxidant power.
An original chocolate that is both delicious and healthy.
Oleuropein is a type of polyphenol that is contained in the extract extracted from olive leaves and has very high antioxidant power. I would like everyone to know more about oleuropein, an ingredient that can be expected to have a variety of effects, and to feel free to incorporate it. With this in mind, Wa Olive Garden continues to develop olive leaf products.

*Chocolate special points
Chocolate is mixed with finely ground olive leaf powder, but if you crush the leaf petiole (the part of the stalk that supports the leaf) and mix it together, it will end up being acrid. Otherwise, a stain will appear. Therefore, at Wa Olive Garden, we carefully cut out the petiole part of the leaves one by one and turn them into powder. With this simple step, you can make delicious chocolate without sacrificing the flavor of Ghanaian cacao.

*Please incorporate this into your daily life.
I don't think we have many opportunities to eat "olive leaf" or "oleuropein" in our daily lives. That's why we developed it as a food that is easy to incorporate into your daily life.
Polyphenols actually take two hours to be absorbed and are excreted from the body in about four hours. Therefore, chocolate is perfect for ingesting little by little. Not only can it be used as a snack, but it is especially recommended for people who are concerned about their health.

Bio Atsumi Epicerie Hamamatsu 1168 Sunayama-cho, Chuo-ku, Hamamatsu-shi, Shizuoka Prefecture Freshly harvested food club 3-3 Yamana-cho, Fukuroi-shi, Shizuoka Prefecture Own store 11 Tsutsumi-cho, Chuo-ku, Hamamatsu-shi, Shizuoka