Olive oil Premium for salads

This oil is perfect for salads.
We add freshly squeezed extra virgin olive oil to refined oil from Spain, which is hand-harvested from Hamamatsu olives grown without the use of pesticides in a Japanese olive farm.

Please use it not only for salads but also for various dishes. In order to preserve the flavor and ingredients, we recommend that you consume it as is without heating it. Try it on a variety of things such as bread, pizza, egg-cooked rice, and whitebait rice.

*Key points of olive oil
Olive oil from Wa Olive Garden is produced by hand-picking each olive from Hamamatsu, which is grown without the use of pesticides.Once a certain amount has been harvested, the oil is immediately pressed in the on-site oil press. Freshness is the key to olive oil. Harvested olives begin to lose their freshness immediately after being picked, so instead of taking them to an oil mill, it was necessary to build an oil mill right next to the farm. Everything from olive growing to harvesting, oil extraction, bottling, and sales is done at the Wa Olive Orchard.
I would like you to incorporate it into your daily life.
When you think of dishes that use olive oil, many people think of dishes that require cooking, such as pasta, ajillo, and stir-fries.
Wa Olive Garden's olive oil has a fruity and mellow flavor similar to ``olive juice.'' Depending on the variety, it can add spiciness, sweetness, or sourness. Olive oil is so rich in flavor that it deserves the title of ``olive oil sommelier.'' Please enjoy it without heating it by pouring it on bread, salad, tofu, natto, sashimi, etc. You'll be amazed at the flavor of "real olive oil."

In addition, olive oil contains a lot of oleic acid, which is said to reduce bad cholesterol and prevent arteriosclerosis and heart disease, and also contains active ingredients such as vitamin A, vitamin E, and polyphenols. Please try incorporating it into your daily life.

Own store 11 Tsutsumi-cho, Chuo-ku, Hamamatsu City, Shizuoka Prefecture