Harareno Hino Soy Sauce
Seasonings
This product is a wholesale product.
This product is an EC compatible product.
Part Number
Harareno Hino Soy Sauce
ブ ラ ン ド 名
Sales category
Product Highlight
Products
1. A special soy sauce made from 2021-year-old yeast that was miraculously discovered after the tornado disaster in May 5.
2. Traditional wooden vat made with carefully selected ingredients: ``Tamba black soybeans,'' ``Domestic wheat Yumechikara,'' ``Okinawa sea salt,'' ``Mt. Fuji natural water,'' and ``miraculously discovered yeast.'' Carefully brewed.
3. By reducing the amount of salt water and using a jusui method, we are able to bring out the rich flavor and mellowness of the ingredients.
4. "Harareno Hino Soy Sauce" does not lose its rich flavor even if diluted.Especially when served with cold tofu, the flavor of soy sauce remains strong even when it is diluted by the water naturally released from tofu.It also has a sweet taste because it contains 30% more sugar than regular soy sauce.This sweetness is suitable for Isobe mochi and grilled sorghum, and the mitarashi-style aroma and sweet-salty taste stimulate your appetite.
2. Traditional wooden vat made with carefully selected ingredients: ``Tamba black soybeans,'' ``Domestic wheat Yumechikara,'' ``Okinawa sea salt,'' ``Mt. Fuji natural water,'' and ``miraculously discovered yeast.'' Carefully brewed.
3. By reducing the amount of salt water and using a jusui method, we are able to bring out the rich flavor and mellowness of the ingredients.
4. "Harareno Hino Soy Sauce" does not lose its rich flavor even if diluted.Especially when served with cold tofu, the flavor of soy sauce remains strong even when it is diluted by the water naturally released from tofu.It also has a sweet taste because it contains 30% more sugar than regular soy sauce.This sweetness is suitable for Isobe mochi and grilled sorghum, and the mitarashi-style aroma and sweet-salty taste stimulate your appetite.
Sales price
1,620yen
Amount/Size
150 ml
Available time /
The most delicious time
Scheduled to start selling around February 2024/all year round
Specific raw material
wheat
Main place of origin
Tamba black soybeans from Hyogo Prefecture, Yumechikara from Hokkaido, sea salt from Okinawa Prefecture, water (Fujinomiya City, Shizuoka Prefecture)
Storage temperature zone
Store at room temperature
Sales store
Scheduled to be released on our own EC Scheduled to be released on our own EC
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