A small box containing XNUMX to XNUMX Jiro persimmons ``Chojuro'' as a gift, harvested from a long-lived tree.

<Taste>
Our persimmons are completely sweet and can be eaten as they are without removing the astringency.Jiro persimmons are a rare variety of persimmons, accounting for only 3% of the total shipments nationwide.
We deliver it to our customers directly from the farmers.For this reason, our Jiro persimmons are harvested using a method called jujuku, which allows them to grow until the last minute before shipping.
Jiro persimmons are characterized by their crunchy texture, and their average sugar content is over 1 degrees in one season, sometimes exceeding 16 degrees in late November.If you leave it in a warm place for a while, the ripeness will increase and the pulp will become softer, giving you a thicker texture.

<Commitment to cultivation>
Create soil that contains lots of organic matter!
We are working on grass cultivation, which uses as few herbicides as possible and allows grass to grow in the fields.
When pruning, we increase the number of leaves to increase photosynthesis and use fertilizers mainly to generate carbohydrates.
In particular, by making the distance between trees twice as wide as is customary, we are able to grow persimmon trees that receive more sunlight and better ventilation.

<Variety etc.>
Marumori Farm is able to sell Jiro persimmons, a variety that doesn't last long, until the year-end gift season by wrapping them in special packaging using freshness-preserving film.

Lake Hamana Farm Direct Market (Online Shop) https://www.8075.jp/?mode=cate&cbid=2463738&csid=2 To Google Map