Takizawa mandarin orange Mitsuki "Nozomi -Nozomi-" 8kg
Agricultural Products
This product is a wholesale product.
One mandarin orange for a relaxing night
Part Number
Takizawa mandarin orange Mitsuki "Nozomi -Nozomi-" 8kg
ブ ラ ン ド 名
mikan mikan takizawa
Sales category
Product Highlight
Products
Takizawa mikan mikan "Nozomi" is a mandarin orange produced by shielding and multi-cultivation.
Mandarin oranges cultivated in this way have a very rich taste.The skin is thin and the texture is good.
The XNUMXkg box is a product that allows you to enjoy the passage of time.
Since it is shipped shortly after harvesting, you can experience how the taste changes over time.It has a sour taste immediately after harvesting, but the rich sweetness becomes more attractive with the passage of time.
Try to find the best balance between sweetness and sourness while enjoying the natural changes.The source of sourness is mainly citric acid.It also has a fatigue-relieving effect, so please try incorporating mandarin oranges into your daily diet while enjoying the sourness.
If it is just after harvesting, it has a sour taste, so it goes well with Western sweets that use fresh cream.
The variety varies depending on the time of year, and is either Taguchiwase (November) or Katayama (December).
Katayama in December is suitable for long-term storage, so you can enjoy it until the New Year.
Mandarin oranges cultivated in this way have a very rich taste.The skin is thin and the texture is good.
The XNUMXkg box is a product that allows you to enjoy the passage of time.
Since it is shipped shortly after harvesting, you can experience how the taste changes over time.It has a sour taste immediately after harvesting, but the rich sweetness becomes more attractive with the passage of time.
Try to find the best balance between sweetness and sourness while enjoying the natural changes.The source of sourness is mainly citric acid.It also has a fatigue-relieving effect, so please try incorporating mandarin oranges into your daily diet while enjoying the sourness.
If it is just after harvesting, it has a sour taste, so it goes well with Western sweets that use fresh cream.
The variety varies depending on the time of year, and is either Taguchiwase (November) or Katayama (December).
Katayama in December is suitable for long-term storage, so you can enjoy it until the New Year.
Sales price
8,640yen
Amount/Size
Available time /
The most delicious time
/
Specific raw material
None
Main place of origin
Storage temperature zone
Sales store
Business name
Frontier Works
(Frontier Works)
(Frontier Works)
Representative TEL
09094375797
Representative fax
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