Deep-rooted green onions at the foot of Mt. Ashitaka, dried
Municipal selection products
Processed Foods
This product is a wholesale product.
Part Number
Deep-rooted green onions at the foot of Mt. Ashitaka, dried
ブ ラ ン ド 名
Sales category
Products
On the ridgeline of Mt. Ashitaka, which lies on the south side of Mt. Fuji, green onions are grown from around November to March, which is the season when the sweetness and astringency of green onions accumulate, and they are dried and packed.
It can be stored at room temperature and can be used as much as needed when needed, so there is no food loss and it is a convenient secondary food material.
It can be used in a wide range of dishes such as ramen, udon soba, and miso soup.
It can be stored at room temperature and can be used as much as needed when needed, so there is no food loss and it is a convenient secondary food material.
It can be used in a wide range of dishes such as ramen, udon soba, and miso soup.
Sales price
216yen
Amount/Size
17g
Available time /
The most delicious time
Year-round / year-round
Specific raw material
Shrimp
Main place of origin
Numazu City, Shizuoka Prefecture
Storage temperature zone
Store at room temperature
Sales store
Shizutetsu Store Nagaizumi Store 325-4 Nakatsuchigari, Nagaizumi-cho, Sunto-gun, Shizuoka Prefecture Tsuruya Midori Store 3916-1 Shika, Kasagake-cho, Midori-shi, Gunma Prefecture
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