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    Red radish

    Shizuoka Food Selections
    Agricultural Products

    Part Number

    Red radish


    The outer skin is a round shape of white and green, and when cut, the inside is a colorful red radish.
    It is not spicy and has a crispy texture and sweetness.If you slice it and use it as a salad topping, it will be a gorgeous dish with the addition of coloring.
    Pickling in vinegar will make it even more crimson.

    The vividness of the radish is that the crimson color stands out whether it is raw or pickled.

    Sales price

    Market price * Please check with the business operator for the selling price.


    5kg (1-8 balls per box, about 10g per box)

    Available time /
    The most delicious time

    December-March / January-February

    Specific raw material


    Main place of origin

    JA Enshu Central Jurisdiction centered on Iwata City, Shizuoka Prefecture

    Storage temperature zone

    Store at room temperature

    Sales store

    JA Enshu Chuo Mitsuke Mitsuke 3599-1 Mitsuke, Iwata City, Shizuoka Prefecture (on the premises of the head office)

    Business name

    Enshu Chuo Agricultural Cooperative (JA Enshu Chuo)
    (Enshu Chuou no Gyokyo Doukumiai)

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