YAWARAKA: Lake Hamana eel prepared by artisans
Marine Products
This product is a wholesale product.
The secret to its softness and deliciousness is the high concentration of soy isoflavones
Part Number
- YAWARAKA: Lake Hamana eel prepared by artisans
ブ ラ ン ド 名
- Soft Flower
Sales category
- Product Highlight
Products
- ① [The secret to its softness and deliciousness is high concentration of soy isoflavones]
"Yawarahana" is a Lake Hamana eel raised on feed containing high concentrations of soy isoflavones.
Thanks to the effects of isoflavones, the flesh is rich in fat and plump, while the skin is incredibly thin and melt-in-your-mouth soft.
Chefs who have actually handled isoflavone eel have expressed surprise, saying things like, "It's completely different from any eel I've ever had," and "I can never go back to regular eel."
The elegant and smooth texture melts in your mouth the moment you put it in. Enjoy the rich flavor of the fat and a "new eel experience."
② [A gem of an eel raised by Lake Hamana eel master, Ryu Mizuno]
No one can beat them when it comes to raising Lake Hamana eels.
The head of Daiichi Hanbai, the leading eel farm in the Lake Hamana area, is the master eel farmer Ryu Mizuno.
We have a thorough understanding of the pure water around Lake Hamana and the seasonal changes, and we have accumulated knowledge of water temperature, sunlight, and food.
A "master of eel farming" who judges based on both data and experience.
He is truly a craftsman among craftsmen, and everyone respects him.
By combining this outstanding technology with the newly introduced feed containing soy isoflavones, we have succeeded in raising Lake Hamana eels with the ultimate tenderness never before seen.
3. [The father inherited the secret sauce recipe, and the son perfected the grilling technique. The ultimate kabayaki prepared by the Mochizuki family]
The Mochizukis, father and son at Shizuoka Unagi Hanbai, are the ones who turn the "ultimate eels" raised by Mizuno into kabayaki.
Each and every skewer is lovingly grilled by the master chef, Matsuyuki Mochizuki (father), who perfected the secret sauce, and Ren Mochizuki (son), who inherited his techniques and oversees the processing plant.
Yawarahana's kabayaki sauce is made with the ultimate "secret sauce" that Matsuyuki has spent half his life perfecting. It does not rely on food additives, and its deep flavor, based on re-brewed soy sauce and authentic mirin, brings out the natural umami of the eel to the fullest.
Handling, grilling, steaming, sauce... We do not compromise on any of the processes, so please enjoy our kabayaki, which is the result of the passion and dedication of our artisans. Sales price
- Market price * Please check with the business operator for the selling price.
Amount/Size
- Approximately 180g x 2 fish
Available time /
The most delicious time- Year-round / year-round
Specific raw material
- Wheat Contains wheat and soybeans
Main place of origin
- From Lake Hamana (Kosai City)
Storage temperature zone
- Store frozen
Sake store
- Rakuten Market/Yahoo!Shopping/In-house online shop Rakuten Market/Yahoo!Shopping/In-house online shop
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About the company
Hamamatsu Samsung Co., Ltd.
Company Profile Hamamatsu Sanboshi
Representative TEL
- 053-424-6633
Representative fax
- 053-427-7398
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