Pork cutlet and sake stew Bagna Cauda
Marine Products
Processed Foods
Seasonings
This product is a wholesale product.
A strong umami flavor extracted from the extract of katsu and sake kasu. A versatile seasoning that goes well with stir-fried dishes such as dipping sauces and yakisoba.
Part Number
- Pork cutlet and sake stew Bagna Cauda
ブ ラ ン ド 名
- Pork cutlet and sake stew Bagna Cauda
Sales category
- Product Highlight
Products
- If you want to enjoy vegetables, we recommend Bagna Cauda. It is a delicious dish with a strong flavor, made by extracting the essence of katsu and sake kasu and finishing it with olive oil and garlic. Add mayonnaise and white miso to make a dipping sauce, and dip hot or raw vegetables into sticks and enjoy.
Add a teaspoon to salt-flavored yakisoba or pasta as a finishing touch and you'll instantly taste the sweetness.
Fried rice and stir-fried vegetables are also OK. Sales price
- Market price * Please check with the business operator for the selling price.
Amount/Size
- 110g
Available time /
The most delicious time- Year-round / year-round
Specific raw material
- None
Main place of origin
- Fuji City, Shizuoka Prefecture
Storage temperature zone
- Store at room temperature
Sake store
- Surugaya Kahei Fujikawa Rakuza Store Online Shop
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About the company
Surugaya Kabei Co., Ltd.
Yugengaisha Suruga Yakahei
Representative TEL
- 0545-81-3684
Representative fax
- 0545-81-0279
Buyers
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