Fuji no Kuni Food City
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    Ajillo of Maisaka Shirasu

    Processed Foods

    Part Number

    Ajillo of Maisaka Shirasu


    Shirasu Ajillo delivered directly from Maisaka Port, the gateway to Lake Hamana.
    Please enjoy the taste of fresh whitebait.
    In Spain, ajillo has traditionally been made from eel fry.
    The number of juvenile eels is declining worldwide,
    In Spain, the number of substitutes for kamaboko that imitated was increased.
    Maisaka Shirasu is as delicious as young eel.
    Please prepare a baguette (bread) at home
    Top with whitebait and enjoy.
    A bucket is a must!
    You can also enjoy it as a pasta sauce by adding a little salt.
    Noodle quantity 100g~150g

    [How to eat]
    When warming in a hot water bath
    Boil water in a pot and put it in the pot as it is
    8 minutes frozen or 4 minutes after defrosting in the refrigerator

    Cazuela or when heating with a frying pan
    After defrosting in the refrigerator the day before,
    Transfer to cazuela or a small frying pan
    Heat it up while mixing.

    ●This product's manufacturing plant produces products containing shrimp, crab, wheat, eggs, milk, squid, oranges, beef, soybeans, chicken, pork, and apples.
    ●Whitebait is caught by a fishing method that mixes shrimp and crab.

    Sales price

    Market price * Please check with the business operator for the selling price.


    Contents 185 g ・ 22cm x 16cm x 2cm

    Available time /
    The most delicious time

    Year-round / June to September

    Specific raw material


    Main place of origin

    Maisaka Fishing Port, Shizuoka Prefecture

    Storage temperature zone

    Store frozen

    Sales store

    El Camino Sanarudai Branch Sala Plaza Sanarudai C, 1-11-5 Sanarudai, Naka-ku, Hamamatsu City, Shizuoka Prefecture To Google Map
    El Camino Tamachi XNUMX-XNUMX Tamachi, Naka-ku, Hamamatsu City, Shizuoka Prefecture Atsumi Building XNUMXF To Google Map

    Business name

    El Camino
    (El Camino)

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