Morishima Ohagi
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This product is a wholesale product.
This product is an EC compatible product.
Although each piece is large, it's not so sweet that you'll want to eat another one.
Part Number
Morishima Ohagi
ブ ラ ン ド 名
Morishima Ohagi
Sales category
Product Highlight
Products
"Even though each one is big, the sweetness is modest enough to make you want to eat another one"
"Salt ohagi" handed down in Amagi, Izu
It is a local dish said to have been a favorite of literary master Yasushi Inoue during his lifetime.
It was a time when sugar was very precious in a poor mountain village.
It is said that the sweetness of the adzuki beans is enhanced with salt.
It was a rustic country sweet filled with the wisdom of life.
Based on this "salt ohagi", I finished it with a moderate sweetness.
Handmade ohagi with a nostalgic taste.
For the rice inside, we use ``Aoi Bijin,'' a glutinous rice variety unique to Shizuoka Prefecture that has just been developed in recent years.
As a rice shop, I don't want to crush rice grains.A unique manufacturing method that leaves the grains of rice standing upright.
Thankfully, it is often sold out in the afternoon.
If you can make a reservation by phone when you come to the head office, we will hold it for you.
"Salt ohagi" handed down in Amagi, Izu
It is a local dish said to have been a favorite of literary master Yasushi Inoue during his lifetime.
It was a time when sugar was very precious in a poor mountain village.
It is said that the sweetness of the adzuki beans is enhanced with salt.
It was a rustic country sweet filled with the wisdom of life.
Based on this "salt ohagi", I finished it with a moderate sweetness.
Handmade ohagi with a nostalgic taste.
For the rice inside, we use ``Aoi Bijin,'' a glutinous rice variety unique to Shizuoka Prefecture that has just been developed in recent years.
As a rice shop, I don't want to crush rice grains.A unique manufacturing method that leaves the grains of rice standing upright.
Thankfully, it is often sold out in the afternoon.
If you can make a reservation by phone when you come to the head office, we will hold it for you.
Sales price
361yen
Amount/Size
XNUMX pieces
Available time /
The most delicious time
Year-round/Autumn-Winter-Spring
Specific raw material
None
Main place of origin
Red beans: from Tokachi, Hokkaido Sticky rice: from Shizuoka Prefecture
Storage temperature zone
Store frozen
Sales store
Morishima Rice Store Main Store 349 Aobane, Izu City, Shizuoka Prefecture To Google Map
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